1. Frosty Butterfly Shrimp from Online Shopping
2. After cleaning, add cooking wine, salt, black pepper and marinate for 15 minutes
3. Prepare the onion, ginger, garlic and dried chili
4. Put the scallion, ginger, garlic, chili segment and pepper in the frying pan to fry until fragrant
5. Add a spoonful of bean paste and stir well. Pixian bean paste is best. I don’t have it.
6. Add the right amount of stock to boil and add some salt to taste
7. Add the butterfly shrimp
8. Add some cooking wine to get rid of the fishy, I also added some chicken powder
9. Cook until the shrimp changes color, then turn off the heat
10. Sprinkle with chives, or coriander
11. Top with hot oil and sauté the chopped green onion
12. Finished picture
Tips:It's best to use fresh shrimp
