1. Put the potatoes in the water and cook them in a microwave oven, peel off the skin and put them in a fresh-keeping bag and roll them into mashed potatoes
2. Add appropriate amount of salt and crushed black pepper, mix well
3. Wash the butterfly prawns and add cooking wine, salt, chicken powder, and white pepper to marinate for a while
4. Take a little mashed potatoes and squash
5. Release a butterfly and raw shrimp
6. Add some mozzarella cheese
7. Close your mouth slowly with your hands
8. Beat the eggs, and coat the mashed potatoes with the egg mixture
9. Breadcrumbs
10. This is the finished semi-finished product
11. Heat up the frying pan and add the mashed potatoes and shrimp balls
12. After frying, remove the oil and use a kitchen paper towel to soak up the oil.
Tips:The cooked mashed prawns are best eaten hot
