1. After thawing the raw butterfly shrimp, wash and drain the water, add salt, cooking wine, ginger juice, black pepper, chicken powder and marinate for 30 minutes
2. Prepare red wine and lemon juice: add red wine, sugar, white vinegar and lemon juice and mix well
3. Put an appropriate amount of salad oil in a small pot and heat it up and add the shrimps
4. You can remove and drain the oil when you see the shrimp change color
5. Put the tuned red wine and lemon juice in a saucepan and boil
6. Cook until the juice thickens
7. Put the fried shrimps and mix well
8. Just put it on
Tips:The shrimps can be removed when they are over-oiled, or they will get old
