1. Wash the mackerel and add salt (covered);
2. After washing, take part of the fish mackerel, deboning, evisceration, and cut the head into slices. Add green onions, ginger, cooking wine, salt, and pepper, mix well and marinate.
3. Cut the sea pepper into small pieces.
4. Slice the ginger and cut into shreds with a knife.
5. Heat oil, low heat, add bean paste, sugar and fry for fragrant;
6. Add the ginger and stir fry over medium heat;
7. Add fish mackerel slices and stir well;
8. Add fresh water to drown the ingredients and add pepper;
9. The fire is boiling
10. Cook on medium heat for about five minutes, add chicken essence, mix well, and pour into soup pot.
11. In another pot, hot oil, soak sea pepper and fresh green pepper over medium heat;
12. Fry the fragrant and pour it into the soup pot;
13. Sprinkle shallots.
