Spicy Fish Loach
by I am crazy grass
Favorite
Difficulty
Normal
Time
15m
Serving
2
Spicy, crispy and delicious. "
1. Wash the mackerel and add salt (covered);
2. When the fish loach doesn't move, rinse and drain;
3. Take part of the fish mackerel, cut the belly and remove the internal organs, cut the head into slices, put onion, ginger, cooking wine, salt and pepper;
4. Mix well and marinate for about ten minutes;
5. Remove the green onions and ginger, and drain.
6. Cut small green onions.
7. The oil is 60 to 70% hot, medium heat, and fish mackerel;
8. Fry until the oil blisters and remove;
9. The oil is 80% to 90% hot, the fire, the fish maw;
10. Remove after frying evenly.
11. Cut garlic and ginger into pieces, and cut dried sea pepper into sections.
12. Heat oil and heat, add dried sea pepper, Chinese pepper, garlic, and ginger to fry until fragrant;
13. Pour in fish mackerel salt, chicken essence, sugar and stir fry evenly;
14. Put green onions and vinegar;
15. Stir thoroughly to get out of the pot.
