Boiled Macrobrachium Rosenbergii

Boiled Macrobrachium Rosenbergii

by April Bean

4.9 (1)
Favorite
28

Difficulty

Easy

Time

10m

Serving

2

Freshwater prawns, large-headed Macrobrachium rosenbergii, can be eaten boiled with soy sauce, with the original flavor and sweetness. "

Ingredients

Boiled Macrobrachium Rosenbergii

1. Try to choose the one that is full of energy.

Boiled Macrobrachium Rosenbergii recipe

2. It's best to rinse with clean water when you get home.

Boiled Macrobrachium Rosenbergii recipe

3. Pour the shrimp and ginger slices after boiling the water.

Boiled Macrobrachium Rosenbergii recipe

4. Bring to a boil for one minute, and the shrimp will turn bright red before being picked up and served on a plate.

Boiled Macrobrachium Rosenbergii recipe

5. Finished product. (Serve with light soy sauce)

Boiled Macrobrachium Rosenbergii recipe

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