Boiled Macrobrachium Rosenbergii

Name: Boiled Macrobrachium Rosenbergii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Macrobrachium rosenbergii; a little ginger; Some Soy sauce

by April Bean

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Freshwater prawns, large-headed Macrobrachium rosenbergii, can be eaten boiled with soy sauce, with the original flavor and sweetness. "

Ingredients

400g Macrobrachium Rosenbergii
a little Ginger
Some Soy Sauce

Boiled Macrobrachium Rosenbergii

1. Try to choose the one that is full of energy.

2. It's best to rinse with clean water when you get home.

3. Pour the shrimp and ginger slices after boiling the water.

4. Bring to a boil for one minute, and the shrimp will turn bright red before being picked up and served on a plate.

5. Finished product. (Serve with light soy sauce)

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Boiled Macrobrachium Rosenbergii

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