Braised Prawns in Homemade Oil

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The autumn regimen is based on food supplements. Shrimp is the best choice. Shrimp is rich in protein, but has low fat content and high nutritional value. It is better than big fish and meat. This homemade method of braising with oil is delicious. And the meat is not old, very good. "

Ingredients

500g Macrobrachium Rosenbergii
2 tablespoons Soy Sauce

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1 pinch Salt

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Some Oil

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1 tsp Sugar

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Some Ginger

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Some Cooking Wine

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Some Chopped Green Onion

Braised Prawns in Homemade Oil

1. First cut off the shrimp gun and shrimp feet, then cut the shrimp back with a knife, pull out the intestines and clean them.

2. Pour an appropriate amount of oil into the pot, add the ginger and sauté.

3. Drain the cleaned prawns and put them in the pot until they are golden brown on both sides.

4. Then add cooking wine.

5. Add light soy sauce and a little water and stir well.

6. Cook until the soup begins to collect juice.

7. Turn off the heat after seasoning with sugar.

8. Sprinkle chopped green onion before serving. The nutritious and delicious braised prawns can be eaten.

Tips:
The shrimp must be cracked. The seasoning can be adjusted according to your own taste.

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