Fried Shrimps

Fried Shrimps

by Le Shi Ji

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

It is now the season when Macrobrachium rosenbergii is on the market in large quantities. This shrimp is rich in protein but low in fat, so it has high nutritional value. Its meat is as soft as fish, easy to digest, and it is also rich in calcium, phosphorus and other minerals. Material, this shrimp is very suitable for children. Because the meat of Macrobrachium rosenbergii is as tender as crabs, it was usually cooked and dipped in vinegar. The first time I ate braised prawns in oil was in the cafeteria of the unit. Children often remembered it after eating it, and later at home. I do it often, not only is it very tasty, but the meat is not old at all."

Ingredients

Fried Shrimps

1. Cut off the shrimp gun and shrimp feet first.

Fried Shrimps recipe

2. Then cut a knife on the back of the shrimp to pull out the intestines.

Fried Shrimps recipe

3. Clean up after all is done.

Fried Shrimps recipe

4. Put an appropriate amount of oil in the pot and sauté the ginger until fragrant.

Fried Shrimps recipe

5. Pour in the washed shrimp and stir fry. In this step, the shrimps must be fully exploded.

Fried Shrimps recipe

6. Then pour in cooking wine, light soy sauce and a little water, and finally add sugar to taste.

Fried Shrimps recipe

7. When the juice is almost the same time, it can be served. Sprinkle with chopped green onion before serving.

Fried Shrimps recipe

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