Boiled Spiced Bean Pods
1.
Whole yellow bean pod
2.
Spices: dried chili, bay leaves, star anise, cumin, cinnamon, tangerine peel, Chinese pepper
3.
Cut the soybean pods with scissors, soak them for a while, and wash them several times with clean water.
4.
Drain the water.
5.
Put a lot of water in the pot, pour the soybean pods and add spices
6.
Mix salt, chicken noodles
7.
Cover the pot, bring to a boil on high heat, turn to medium heat and cook for about 20 minutes
8.
Boil until the water in the pot is half dry, pick up and eat
Tips:
After eating it, put it in the sun for a few days, and it tastes like soy beans in soy oyster sauce. Do not eat chili peppers. No preservatives, healthy snacks can be taken to participate in outdoor activities.