Boiled Spiced Bean Pods

by Easy to cook

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Go home after morning transport and pass by the door of the vegetable market on a special detour. Like the vegetable market in the morning, full of energy. All fruits and vegetables, fresh and fresh, are all on the stage, such as watery vegetables, lively fishes and shrimps, colorful fruits, and the shouts of vendors. . . It seems to remind people that a new day has begun again. You have to face the reality, even if the bright day is ultimately inseparable from three meals a day. Just as there was a loud shout during a moment of contemplation, there was a box of fresh yellow bean pods on the vegetable stall at the door of the market, one by one, keeping the original appearance, only the leaves were removed. It is rare to see whole soybeans for sale. So lovely! If you buy it back, you can put it in a vase and admire it for a few days. By the way, let Xiaobao popularize the knowledge of crops. . . It became a delicious snack after two days~

Ingredients

Boiled Spiced Bean Pods

1. Whole yellow bean pod

2. Spices: dried chili, bay leaves, star anise, cumin, cinnamon, tangerine peel, Chinese pepper

3. Cut the soybean pods with scissors, soak them for a while, and wash them several times with clean water.

4. Drain the water.

5. Put a lot of water in the pot, pour the soybean pods and add spices

6. Mix salt, chicken noodles

7. Cover the pot, bring to a boil on high heat, turn to medium heat and cook for about 20 minutes

8. Boil until the water in the pot is half dry, pick up and eat

Tips:

After eating it, put it in the sun for a few days, and it tastes like soy beans in soy oyster sauce. Do not eat chili peppers. No preservatives, healthy snacks can be taken to participate in outdoor activities.

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