Shandong Boiled Bean Pods in Brine

Shandong Boiled Bean Pods in Brine

by Happy happiness.

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Salted bean pods are a traditional snack of the Han nationality. This dish is fragrant and tender, and is the most beautiful with wine. It is an essential delicacy for the Mid-Autumn Festival. First wash the removed pods, drain the water, choose the plump and large ones, use scissors to remove the sharp corners at both ends (to make the edamame taste better), or tear off one end by hand. Put the cut edamame into the pot, put the pepper and salt, add water until it is level with the edamame, cover and simmer for 20 minutes on high heat, then remove and put on a plate.

Ingredients

Shandong Boiled Bean Pods in Brine

1. Bought beans

Shandong Boiled Bean Pods in Brine recipe

2. Take it off and clean it

Shandong Boiled Bean Pods in Brine recipe

3. Use scissors to cut off the ends, or tear off the part that grows with the peas with your hands, it’s easy to tear

Shandong Boiled Bean Pods in Brine recipe

4. Put the pods in the pot, add the amount of water that is level with the pods, add salt, and anise. Cook for 20 minutes

Shandong Boiled Bean Pods in Brine recipe

5. Cooked platter

Shandong Boiled Bean Pods in Brine recipe

Tips:

One end of the pod is torn off by hand, which is conducive to the taste of the pod.

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