Shredded Chicken with Japanese Mushroom Shredded Chicken Shredded Light 4

Name: Shredded Chicken with Japanese Mushroom Shredded Chicken Shredded Light 4
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about 120g) Chicken breast; 1 piece Enoki mushroom; Some pod; 2 tsp Liuting and Lu; 2 tsp White vinegar; 1 tsp Sugar; 2 tsp sesame oil; 1 tsp water

by Greedy Tangerine

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

It seems that there is no other shredded pork, and the juice absorption ability after being cooked is stronger than that of shredded chicken.
Although the shredded chicken itself is dry, it will absorb the sauce very well, and all the fat and sauce will not be rejected. Don't worry about the chai and astringent taste of the whole dish. Juicy slip~"

Ingredients

1 piece (about 120g) Chicken Breast
1 piece Enoki Mushroom
Some Pod
2 tsp Liuting And Lu
2 tsp White Vinegar
1 tsp Sugar

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2 tsp Sesame Oil

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1 tsp Water

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Shredded Chicken with Japanese Mushroom Shredded Chicken Shredded Light 4

1. Add chicken breasts with green onion and ginger cooking wine to the pot, cook for 10 minutes (change to low heat after boiling), turn off the heat and simmer for 5 minutes Tips★ Use chopsticks to select the thickest part to cut off, the color is completely white, then take it out and let it cool. If pink, continue simmering for 5 minutes.

2. Tear into filaments when cooled and set aside (or directly take refrigerated cooked chicken breasts)

3. The sweet pods are cooked under boiling water, soak in ice water and let cool

4. Tear the enoki mushrooms and cook them, let them cool

5. The first 3 items are arranged in a plate ★ The sesame oil is poured directly on the chicken shreds to make it smoother.

6. Condiments mixed and served on a plate★ "Ryotei Waru" generally refers to the general Japanese-style soy sauce (diluted with tempura, cold noodles, soba noodles), this can is konbu shiitake mushroom flavor, also has a bonito flavor.

7. Cut the chopped green onion and seaweed into a small dish and serve with sauce and condiments as you like.

Tips:
★ There are two ways to make the chicken shreds more juicy, one is to add 1 teaspoon of water to the sauce, and the other is to add fat to the chicken shreds (not in the sauce).
★ Chicken breasts can be cooked 2~3 pieces at a time, and refrigerate; blanch some vegetables before dressing.