Boiled Twist
1.
delicious.
2.
The ingredients are ready, and the twist needs to be salty, small twist.
3.
Soak the twist in clean water for about ten minutes.
4.
Sauerkraut, chopped chili, salt, light soy sauce, and dark soy sauce are good.
5.
Put boiled water and boil over high heat. If you like the chewy, you can cook for a shorter time.
6.
Add the boiled twisted soup to make the original soup turn into the original food. π
7.
Put the boiled twist into the soup.
8.
Drop in sesame oil, you can blanch a few of the greens at home to make it more beautiful and delicious.
Tips:
1. Twist choose salty twist.
2. Soak the twist for 10-20 minutes in advance, soak it slightly if you like it chewy.
3. The cooking time of the soaked twist should be controlled well or it will become a pot of porridge.