Boiled Twist

Boiled Twist

by Favorite Xiaozhi

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Twist may be found in many places, but what I want to say is one of my favorite ways to eat it. Cook it in boiling water, cook it like noodles, and put it in a bowl with condiments. One root will make a simple breakfast or Chinese meal πŸ˜„ personally, I prefer chewy ones, and it will be fine if they are blanched for a while. I don’t know if there is this way of eating in other places. The twist is really delicious when cooked like this. I often make twist soup at home, one of my favorites in home cooking! If you are interested, you can also try it! "

Ingredients

Boiled Twist

1. delicious.

Boiled Twist recipe

2. The ingredients are ready, and the twist needs to be salty, small twist.

Boiled Twist recipe

3. Soak the twist in clean water for about ten minutes.

Boiled Twist recipe

4. Sauerkraut, chopped chili, salt, light soy sauce, and dark soy sauce are good.

Boiled Twist recipe

5. Put boiled water and boil over high heat. If you like the chewy, you can cook for a shorter time.

Boiled Twist recipe

6. Add the boiled twisted soup to make the original soup turn into the original food. 😊

Boiled Twist recipe

7. Put the boiled twist into the soup.

Boiled Twist recipe

8. Drop in sesame oil, you can blanch a few of the greens at home to make it more beautiful and delicious.

Boiled Twist recipe

Tips:

1. Twist choose salty twist.
2. Soak the twist for 10-20 minutes in advance, soak it slightly if you like it chewy.
3. The cooking time of the soaked twist should be controlled well or it will become a pot of porridge.

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