Seafood Shin Ramen
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
So delicious. "
1. Prepare raw lettuce, Shin Ramen noodles, eggs, crab feet sticks, and sea prawns for later use.
2. Bring the pot to a boil, put the Shin Ramen noodles under the water, add the seasonings, and cook over high heat.
3. Add sea prawns and boil.
4. After putting in the crab feet sticks, it smells fragrant.
5. Cook the noodles until there is no hard core and add the washed lettuce.
6. Lettuce changes color and can be eaten out of the pot.
7. The delicious seafood noodles are put into the container.
8. It comes standard with small twists and eggs.
9. The noodles are super strong and delicious.
10. The nutrition of sea prawns is super rich and nutritious.
11. A good day starts with a nutritious breakfast.
Tips:Do not cook the crab sticks and lettuce for too long to affect the taste.
