Seafood Shin Ramen

Seafood Shin Ramen

by Zhenzhen Baby

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

So delicious. "

Ingredients

Seafood Shin Ramen

1. Prepare raw lettuce, Shin Ramen noodles, eggs, crab feet sticks, and sea prawns for later use.

Seafood Shin Ramen recipe

2. Bring the pot to a boil, put the Shin Ramen noodles under the water, add the seasonings, and cook over high heat.

Seafood Shin Ramen recipe

3. Add sea prawns and boil.

Seafood Shin Ramen recipe

4. After putting in the crab feet sticks, it smells fragrant.

Seafood Shin Ramen recipe

5. Cook the noodles until there is no hard core and add the washed lettuce.

Seafood Shin Ramen recipe

6. Lettuce changes color and can be eaten out of the pot.

Seafood Shin Ramen recipe

7. The delicious seafood noodles are put into the container.

Seafood Shin Ramen recipe

8. It comes standard with small twists and eggs.

Seafood Shin Ramen recipe

9. The noodles are super strong and delicious.

Seafood Shin Ramen recipe

10. The nutrition of sea prawns is super rich and nutritious.

Seafood Shin Ramen recipe

11. A good day starts with a nutritious breakfast.

Seafood Shin Ramen recipe

Tips:

Do not cook the crab sticks and lettuce for too long to affect the taste.

Comments

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