Boiled Vermicelli with Flower Crab

Name: Boiled Vermicelli with Flower Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Flower crab; 2 small handfuls Rice noodles; Some ginger; Some shallot; Some garlic

by The grassy little chef

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Boiled Vermicelli with Flower Crab

1. Wash the flower crab and cut into pieces. This one is a large one. If it is small, use two.

2. Heat a pot with a little oil, sauté the shallots, ginger and garlic.

3. Pour in the crab and stir fry.

4. Pour cold water, better soup, add a little cooking wine, boil until the soup is white.

5. Put in the soaked vermicelli, add some basil, and cook until the vermicelli is cooked through. Add salt to start the pan, or add a little pepper. I didn't add it. Sprinkle some coriander to decorate.