Boiled Vermicelli with Flower Crab
by The grassy little chef
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the flower crab and cut into pieces. This one is a large one. If it is small, use two.
2. Heat a pot with a little oil, sauté the shallots, ginger and garlic.
3. Pour in the crab and stir fry.
4. Pour cold water, better soup, add a little cooking wine, boil until the soup is white.
5. Put in the soaked vermicelli, add some basil, and cook until the vermicelli is cooked through. Add salt to start the pan, or add a little pepper. I didn't add it. Sprinkle some coriander to decorate.
