1. Prepare the materials
2. The fresh small rice cakes that I just bought are still QQ bombs, open them, wash them, and soak them in water
3. Wash the crabs, remove the crab cover, and remove the gills and the tail cover on the back of the crab.
4. Slice green onions and small peppers and set aside
5. Add 2 tablespoons of hot sauce to the bowl, add water in portions and mix well
6. Add light soy sauce and a little sugar and mix well
7. Add oil to the pot and shake the pot so that the oil evenly covers the bottom of the pot. Spread rice cakes, green onions, and crab
8. Pour in the mixed sauce and add about 500ml of water
9. Start the braised fish mode, and the juice will be automatically collected after 20 minutes of cooking
10. When you are done, add small chili and stir to make the sauce evenly coat the ingredients
11. Loading
Tips:1. Rice cakes are relatively easy to stick to the pan. You need to spread the bottom of the pan with oil before adding it.
2. According to personal taste, small hot peppers can be omitted.
