Spicy Fried Rice Cake with Flower Crab

Name: Spicy Fried Rice Cake with Flower Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice cake; 2 pcs Flower crab; 1 stage Green onions; 1 piece Small hot pepper; 2 tablespoons Korean Chili Sauce; 1 tsp Soy sauce; a little Sugar; 2 tablespoons Cooking oil

by lovestory9

5.0 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

Korean spicy rice cakes are popular with Korean dramas, and you should know that the crab fried rice cakes are even more delicious. Want to know the taste of Korean hot sauce and fried rice cakes with crabs? Then try it!

Ingredients

400g Rice Cake
2 pcs Flower Crab
1 stage Green Onions
1 piece Small Hot Pepper
2 tablespoons Korean Chili Sauce
1 tsp Soy Sauce

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a little Sugar

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2 tablespoons Cooking Oil

Spicy Fried Rice Cake with Flower Crab

1. Prepare the materials

2. The fresh small rice cakes that I just bought are still QQ bombs, open them, wash them, and soak them in water

3. Wash the crabs, remove the crab cover, and remove the gills and the tail cover on the back of the crab.

4. Slice green onions and small peppers and set aside

5. Add 2 tablespoons of hot sauce to the bowl, add water in portions and mix well

6. Add light soy sauce and a little sugar and mix well

7. Add oil to the pot and shake the pot so that the oil evenly covers the bottom of the pot. Spread rice cakes, green onions, and crab

8. Pour in the mixed sauce and add about 500ml of water

9. Start the braised fish mode, and the juice will be automatically collected after 20 minutes of cooking

10. When you are done, add small chili and stir to make the sauce evenly coat the ingredients

11. Loading

Tips:
1. Rice cakes are relatively easy to stick to the pan. You need to spread the bottom of the pan with oil before adding it.
2. According to personal taste, small hot peppers can be omitted.