Seafood Congee

Name: Seafood Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fragrant rice; Some Live shrimp; 50g Seafood Mushroom; a little ginger; a little parsley; a little salt; a little pepper; 1 Flower crab; 6 clams; 1 Chives; a little Peanut oil

by Yin Yinzi

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

My favorite porridge, especially seafood porridge, is very fresh and sweet. Outside restaurants use stale ingredients, so you can make healthy nutrition at home!

Seafood Congee

1. Wash the clams, boil in the water, remove them, and rinse them for later use

2. Wash the crabs and cut into pieces, remove the shells and wash the shrimp threads, and shred the ginger

3. Wash the fresh mushrooms, wash the green onions and cut into sections

4. Wash the fragrant rice and soak in clean water for 30 minutes, then boil on high heat. After boiling, turn to medium and low heat and cook until the rice is slightly rotten