Steamed Baby Crab with Curry

Name: Steamed Baby Crab with Curry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Flower crab; 18g Curry paste; 60-70g Rice; 15g Coconut milk; Some onion; 10g Cooking oil; Some Mozzarella cheese; 1 set Whirlpool Steamer

by Jamie be careful

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the saying goes, "Autumn breeze makes crab feet fat." Autumn is a good time to eat crabs. How can you eat crab delicately? Today, I will come to the teacher to make an exquisite crab curry. The fragrant curry and the delicious crab are a match made in heaven~ and it can be exquisitely presented, making life full of rituals~

Ingredients

Steamed Baby Crab with Curry

1. 1 Rinse the rice or glutinous rice and cook it into rice for later use;

2. 2. Wash the crabs;

3. 3. Put it in the steamer and steam for about 10 minutes;

4. 4. Take out the crab, separate the shell and clean the crab cover;
5. Take out the crab meat with scissors;

5. 6. After the crab meat and rice are mixed, add coconut milk, onion, peanut oil and curry paste and mix well

6. 7. Add the crab rice to the crab lid and put an appropriate amount of cheese

7. 8 Preheat the oven at 200 degrees, put it in the middle and bake for about 20 minutes, and the cheese can be taken out.

Tips:
Put the crab treasure on the delicate plate and scoop it out with a small spoon one by one. The mouth is full of curry and crab meat! Don't be too delicious, okay!