Bone Soup Si Noodles
by 784538685
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material map
2. As shown in the picture, prepare the ingredients
3. Simmer in oil, sauté scallion and ginger
4. Pour in the meat slices and stir fry
5. Pour the vegetable stems and shiitake mushrooms and stir fry
6. Pour the white shells and stir fry
7. Add the bone broth cooked in advance and some salt
8. After the water is boiled, the cabbage leaves
9. Pour Sifen
10. Pour in cooked oil and coriander, add appropriate amount of soy sauce, chicken essence, and pepper to mix well, then it can be out of the pan.
Tips:1. After sautéing the oil with green onion and ginger, leave a part of it, and pour it on when it is cooked, the taste will be better
2. The bone broth is boiled with pork bones, ginger, garlic, and salt.
