Putian Specialties-delicious Fried Si Noodles
by Lingcao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the raw materials for later use
2. Wash the vegetables and cut into sections
3. Sliced pork belly
4. Add oil to the pot, add the pork belly and stir until golden brown
5. Add dried shrimps, oysters, ginger, garlic and stir fry for a while
6. Put in the right amount of water and boil
7. After the soup is boiling, put the vegetables in, then add salt and chicken essence to taste. The saltiness should be adjusted well, otherwise the salt will not be able to be added after waiting.
8. Finally, add Sifen, slowly spread it out with chopsticks, and stir-fry gently to get out of the pot.
