1. Put the pistachio kernels in a fresh-keeping bag and use a rolling pin to crush them for later use.
2. Prepare a bowl of cooked glutinous rice.
3. Put an appropriate amount of red bean paste into the glutinous rice.
4. Add an appropriate amount of condensed milk.
5. Stir the glutinous rice with red bean paste and condensed milk evenly.
6. Knead the mixed glutinous rice into small balls.
7. Put the glutinous rice balls in the crushed pistachios and roll them, let the glutinous rice balls stick to the crushed nuts, and pinch it firmly with your hands.
