1. Purple sweet potato and flour with boiling water and noodles
2. Prepare the required ingredients
3. Change the knife and chop up for later use
4. Stir-fry minced pork with cold oil in hot pan
5. Stir fry with green onions
6. Add broccoli and chopped carrots and stir-fry evenly
7. Pour the glutinous rice, add the water of soaking mushrooms to enhance the flavor, it is very fragrant, just a little bit.
8. Add seasonings and mix well
9. Put it out to cool for later use
10. The dough is made into equal parts
11. Put the filling
12. Make it into a flower shape and squeeze it out
13. Let's dress up with a shrimp
14. Wrap them one by one, and steam for eight minutes in a pot with boiling water.
15. Ready to cook when time is up
16. The purple siu mai is very gratifying and very beautiful
17. The beautiful fragrance spreads...
Tips:Add a little bit of water to soak the mushrooms for freshness, and boil the pot for eight minutes.
