Purple Flower Siu Mai

by Miira

4.9 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

Shao Mai, also known as Xiao Mai, Shao Mei, is called in many ways. It is a steamed snack made of hot noodles wrapped in fillings! Jintian uses purple sweet potato to make purple batch, which is even more amazing! "

Purple Flower Siu Mai

1. Purple sweet potato and flour with boiling water and noodles

2. Prepare the required ingredients

3. Change the knife and chop up for later use

4. Stir-fry minced pork with cold oil in hot pan

5. Stir fry with green onions

6. Add broccoli and chopped carrots and stir-fry evenly

7. Pour the glutinous rice, add the water of soaking mushrooms to enhance the flavor, it is very fragrant, just a little bit.

8. Add seasonings and mix well

9. Put it out to cool for later use

10. The dough is made into equal parts

11. Put the filling

12. Make it into a flower shape and squeeze it out

13. Let's dress up with a shrimp

14. Wrap them one by one, and steam for eight minutes in a pot with boiling water.

15. Ready to cook when time is up

16. The purple siu mai is very gratifying and very beautiful

17. The beautiful fragrance spreads...

Tips:

Add a little bit of water to soak the mushrooms for freshness, and boil the pot for eight minutes.

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