Siu Mai

Name: Siu Mai
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cooked glutinous rice; 20g Dried fungus; 100g carrot; 100g bacon; Some dumpling skin; a little salt; a little Soy sauce; a little Oyster sauce

by Jellybean Mom's Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Since his son was a child, he prefers glutinous food. Shaomai is one of them. The production process is not too complicated. The taste is salty and delicious, suitable for all ages.

Ingredients

250g Cooked Glutinous Rice
20g Dried Fungus
100g Carrot
100g Bacon
Some Dumpling Skin
a little Salt

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a little Soy Sauce

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a little Oyster Sauce

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Siu Mai

1. Soak the fungus, clean it, and chop it up, cut carrots into small cubes, and dice bacon after steaming.

2. Put a little lard in the pot, pour in the chopped fungus and diced carrots, stir fry, add some light soy sauce, salt, and oyster sauce and stir well.

3. Add diced bacon, stir and stir well, turn off the heat.

4. Add cooked glutinous rice, mix well and set aside.

5. Scoop the mixed glutinous rice filling on the dumpling wrapper

6. Press the top with the thumb of one hand, and gather the index finger of the thumb with the other hand.

7. Put it on the pot and steam for 10 minutes.

Tips:
In fact, some shiitake mushrooms and chopped green onion are more delicious, but the son doesn't eat it. You can add the side dishes you like. You can use dumpling wrappers or roll the dough yourself.