1. Soak the fungus, clean it, and chop it up, cut carrots into small cubes, and dice bacon after steaming.
2. Put a little lard in the pot, pour in the chopped fungus and diced carrots, stir fry, add some light soy sauce, salt, and oyster sauce and stir well.
3. Add diced bacon, stir and stir well, turn off the heat.
4. Add cooked glutinous rice, mix well and set aside.
5. Scoop the mixed glutinous rice filling on the dumpling wrapper
6. Press the top with the thumb of one hand, and gather the index finger of the thumb with the other hand.
7. Put it on the pot and steam for 10 minutes.
Tips:In fact, some shiitake mushrooms and chopped green onion are more delicious, but the son doesn't eat it. You can add the side dishes you like. You can use dumpling wrappers or roll the dough yourself.
