Bouquet Cream Birthday Cake

Name: Bouquet Cream Birthday Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (8 inches) 1 Cake base; 1 serving pudding; 400g Light cream; 40g granulated sugar; 4 sheets stencil; 1 stage Ribbon; Some Decorating sugar; 1 bottle pigment

by Dai Daiai Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Yesterday’s employee birthday cake, when I saw the name, I thought it was a girl, and made a bouquet birthday cake on a whim. After it was done, I was told that it was a boy. Hey, how about this?
I wanted to make a bouquet cake for a long time. It is mainly simple and convenient, and it can be operated by novices. If you are incompetent, you have to choose. I don’t care about your skill, as long as it is roughly round. !

Ingredients

(8 inches) 1 Cake Base
1 serving Pudding
400g Light Cream
40g Granulated Sugar
4 sheets Stencil
1 stage Ribbon
Some Decorating Sugar
1 bottle Pigment

Bouquet Cream Birthday Cake

1. Soften the frozen boxed pudding at room temperature

2. Pudding cut into cubes

3. The 8-inch chiffon cake is layered with a cake layerer. After the whipped cream is whipped, apply an appropriate amount of whipped cream and put the pudding on top. Here you can choose to divide into 3 layers

4. Cover another cake to make sure the cake is vertical

5. Use a light table to spread the whipped cream. It is not required to be turned very flat, because there is a wax paper around the edges, so it does not matter if the face is not good.