Braised and Stir-fried Purple Back Vegetables
1.
Fresh purple scallops, pinch off the old stems, and wash.
2.
Boil the water and fish out.
3.
The beautiful purple back has gone through a cruel experience from gorgeous to real.
4.
Garlic slices, green and red peppers.
5.
Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices, pepper and millet pepper until fragrant.
6.
Put the blanched purple back vegetables in half a spoon of boiling water.
7.
Season with salt and chicken essence.
8.
Stir-fry evenly, turn off the heat and serve.
9.
Finished product.
10.
Finished product.