Braised and Stir-fried Purple Back Vegetables
                            
                                1.
                                Fresh purple scallops, pinch off the old stems, and wash.
                                    
                            
                            
                                2.
                                Boil the water and fish out.
                                    
                            
                            
                                3.
                                The beautiful purple back has gone through a cruel experience from gorgeous to real.
                                    
                            
                            
                                4.
                                Garlic slices, green and red peppers.
                                    
                            
                            
                                5.
                                Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices, pepper and millet pepper until fragrant.
                                    
                            
                            
                                6.
                                Put the blanched purple back vegetables in half a spoon of boiling water.
                                    
                            
                            
                                7.
                                Season with salt and chicken essence.
                                    
                            
                            
                                8.
                                Stir-fry evenly, turn off the heat and serve.
                                    
                            
                            
                                9.
                                Finished product.
                                    
                            
                            
                                10.
                                Finished product.