Fried Pork Liver with Purple Back Vegetable
1.
Prepare the ingredients, pick the tender and young leaves of the purple back to eat
2.
Wash the purple back vegetables and drain the water
3.
Garlic chopped
4.
Slice pork liver, add starch and vinegar and stir well
5.
Hot oil in cold pan
6.
Add crushed garlic
7.
Add pork liver and stir fry quickly
8.
When the liver is slightly discolored, add purple back vegetables and stir fry
9.
At this point, add some salt to taste
10.
Immediately stir-fry evenly and then it will be out
Tips:
1. Pay attention to stir-fried pork liver with blood skin vegetables. Serve it immediately after completion, otherwise the remaining temperature of the dishes will make the liver grow old.
2. This dish is blunt, just two words from the pot to the consumption, fast