1. I changed the ingredients to a knife, and forgot to shoot the millet pepper.
2. Put the cooking oil in the pan, add sliced carrots, millet peppers, and stir-fry until soft.
3. Put the braised sirloin and stir-fry the green garlic.
4. Pour in water and cook until the carrots are cooked.
5. Season with salt, soy mushroom soy sauce, and stir-fry well.
6. Served on rice.
7. Add another poached egg that was fried in advance.
