Braised Beef Brisket Covered Rice

by Redmi Lok

4.8 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Just yesterday I marinated the sirloin, and for Chinese food, I came with a quick and easy bowl of rice. Fast food is the most trouble-free when one person dines. "

Ingredients

Braised Beef Brisket Covered Rice

1. I changed the ingredients to a knife, and forgot to shoot the millet pepper.

2. Put the cooking oil in the pan, add sliced carrots, millet peppers, and stir-fry until soft.

3. Put the braised sirloin and stir-fry the green garlic.

4. Pour in water and cook until the carrots are cooked.

5. Season with salt, soy mushroom soy sauce, and stir-fry well.

6. Served on rice.

7. Add another poached egg that was fried in advance.

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