1. Marinated beef brisket last night.
2. Slice the onion, cut the millet pepper into sections, and transfer the sirloin into a bowl.
3. Prepare a few tablespoons of old brine.
4. Put rapeseed oil in a hot pan.
5. After the oil is hot, add the millet pepper and salt, and stir-fry the millet pepper until soft (the millet pepper is a little bit doha, but you can reduce the amount if you don’t like spicy).
6. Add the braised sirloin and stir-fry well.
7. Add onions and stir-fry well.
8. Pour the old brine.
9. Just collect the juice over high heat.
Buy on JD
Buy on Amazon