Stewed Beef Brisket with Tomato Sauce

Name: Stewed Beef Brisket with Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Braised Beef Brisket; Some tomato; Some Pixian Doubanjiang; Some brine; Some salt; Some Vermicelli; Some Chinese cabbage

by Redmi Lok

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Stewed Beef Brisket with Tomato Sauce

1. Marinate the beef brisket with an electric pressure cooker.

2. Peel the tomatoes and cut into pieces.

3. Prepare Pixian bean paste and a few tablespoons of brine.

4. Put the braised sirloin in a boiling pot and pour the brine.

5. After boiling, add Pixian bean paste.

6. After boiling again, add tomatoes.

7. Season with salt, mix well, dig out some and put it in a large bowl.

8. Stir in the cooked noodles, mix well, and ready to eat. The braised beef brisket and Pixian bean paste, plus the slight sourness of tomatoes, is a very appetizing bowl of noodle soup.