Braised Beef Tendon

Name: Braised Beef Tendon
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Tendons meat; 1 serving Boiled meat; Some Old soup

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

In a blink of an eye, the New Year is about to come again, so fast! During the New Year, there is a dish that is indispensable, and that is braised beef. Of course, there are many cooked ones sold outside, but I like to eat my own gravy, because we make it ourselves, and we know exactly what we put in it, so it's easy to eat. I used my braised pork soup again. This year is the 11th year. Although no one has the qualifications for the century-old soup, Zhen Huan said: The taste is excellent! "

Ingredients

1500g Tendons Meat
1 serving Boiled Meat
Some Old Soup

Braised Beef Tendon

1. Bought a whole beef tendon, one piece weighs more than 3 kilograms

2. Cut it in the middle, it's all sauce flowers, wash and put in a basket to control the moisture

3. Put the meat in a basin, and put the appropriate amount: pepper, star anise, cumin, salt, and sugar. Soy sauce, rice wine,

4. Grab and mix evenly, cover with plastic wrap, marinate in the refrigerator for 2 days, take it out in the middle and turn it 2-3 times.

5. Prepare a portion of boiled meat: pepper, star anise, cumin, cinnamon, bay leaf, dried hawthorn, tangerine peel, angelica, alpinia, cloves, amomum, nutmeg, grass fruit, fragrant sand, and Atractylodes macrocephala.

6. Braised pork soup that has been used for 11 years

7. Pour the boiled meat into the old soup, add the marinated beef, turn to low heat and simmer for 50 minutes. Don't remove it after simmering, soak it in the soup for a day to make the beef more rotten and more delicious.