Braised Black Ginseng with Green Onions

Braised Black Ginseng with Green Onions

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Black cucumber is a kind of sea cucumber. It is rich in nutrition, but the price is many times cheaper than that of spiny sea cucumber. The supermarket bought some clean semi-finished black cucumber. You only need simple processing when you go home, and the nutritious and delicious dishes can be served on the table. It's ~! "

Ingredients

Braised Black Ginseng with Green Onions

1. Prepared ingredients.

Braised Black Ginseng with Green Onions recipe

2. Wu participates in cooking wine to boil water.

Braised Black Ginseng with Green Onions recipe

3. Slice the ginger, cut the green onion into sections, and cut the boiled black ginseng into thick shreds.

Braised Black Ginseng with Green Onions recipe

4. Heat a pan with cold oil, add sliced ginger and green onions to fragrant.

Braised Black Ginseng with Green Onions recipe

5. Add black ginseng.

Braised Black Ginseng with Green Onions recipe

6. Add oyster sauce and stir fry evenly.

Braised Black Ginseng with Green Onions recipe

7. Add a little water, a little sugar and stir-fry evenly, then heat for about two minutes.

Braised Black Ginseng with Green Onions recipe

8. The scallion and black ginseng are ready.

Braised Black Ginseng with Green Onions recipe

Tips:

1. The semi-finished products of Wushen I bought have been sent and processed cleanly, and only need simple processing.
2. Oyster sauce has salt, so there is no need to add salt.

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