1. Prepared ingredients.
2. Peel the tomato, cut into pieces, shell the shrimp, cut the shrimp string, the meatballs in half, shred the black ginseng, and slice the red sausage.
3. Heat the pan with cold oil, and stir-fry the marinated pork for ten seconds until the color changes.
4. Add the tomato cubes and stir fry for a few minutes.
5. Wait for the tomatoes to become a sauce.
6. Add red sausage, black ginseng, beef balls, shredded pork, and chili sauce and stir-fry well.
7. Add water and bring the salt to a boil.
8. Add the noodles and boil.
9. Finally, add the shrimps and boil, and the noodles just don’t have a hard core.
10. Little sour and spicy is just right!
Tips:1. Tomato peeling can be easily peeled by using a stainless steel spoon to gently scrape the skin, or blanch in hot water for a few minutes.
2. Shrimp is easy to cook, put it in the end.
