Black Ginseng Lean Pork Vegetable Pickled Rice

Black Ginseng Lean Pork Vegetable Pickled Rice

by Xiao Geng's mother

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The lazy thing is that cooking bowls of rice is something I often do. Cooking rice and vegetables together does not take much time. It is convenient and delicious. "

Ingredients

Black Ginseng Lean Pork Vegetable Pickled Rice

1. Prepared ingredients.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

2. Fine meat, shredded black ginseng.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

3. Add cornstarch, salt, cooking wine, and pepper to the refined meat and marinate for ten minutes.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

4. The black ginseng is boiled in water for later use.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

5. Chop ginger into froth and chop green vegetables.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

6. Add appropriate amount of water, ginger foam, and cooking oil to boil the rice.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

7. Add the shredded pork and bring the black ginseng to a boil again.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

8. Change to medium and low heat and cook for five or six minutes.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

9. Add the greens, salt, and pepper, mix well and bring to a boil again.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

10. A bowl of rice with meat and vegetables.

Black Ginseng Lean Pork Vegetable Pickled Rice recipe

Tips:

1. The shredded pork can be marinated to remove fishy, and the taste is relatively tender.

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