1. Prepared ingredients.
2. Fine meat, shredded black ginseng.
3. Add cornstarch, salt, cooking wine, and pepper to the refined meat and marinate for ten minutes.
4. The black ginseng is boiled in water for later use.
5. Chop ginger into froth and chop green vegetables.
6. Add appropriate amount of water, ginger foam, and cooking oil to boil the rice.
7. Add the shredded pork and bring the black ginseng to a boil again.
8. Change to medium and low heat and cook for five or six minutes.
9. Add the greens, salt, and pepper, mix well and bring to a boil again.
10. A bowl of rice with meat and vegetables.
Tips:1. The shredded pork can be marinated to remove fishy, and the taste is relatively tender.
