Stir-fried Black Ginseng with Green Peppers and Carrots
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the black ginseng and cut into small pieces, remove the seeds of green pepper, wash and cut into small pieces, wash and slice carrots.
2. Heat up the frying pan, add the carrots and stir-fry them thoroughly.
3. Add the green peppers and stir fry them thoroughly.
4. Then add black ginseng and stir fry.
5. Add an appropriate amount of salt and stir-fry well.
6. Finally, add an appropriate amount of MSG and stir well.
7. Finished picture.
