Braised Black Sea Bream
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
2h
Serving
2
This kind of fish is called "Hei Wife" by the locals, and black is pronounced "he".
One is because the skin of this fish is black, and another more important reason is that this fish is fierce. It hides in the crevices of the rocks every day. When the sea cucumbers squirm and pass by, they catch the sea cucumbers and eat them. "Wife.
So, can the meat quality be bad if I grew up eating sea cucumbers? ! In addition to rich nutrition, the texture of the meat is firm garlic cloves, which is delicious.
The fresh black sea bream in our local area is made of fish soup, and the milky white fish soup is stewed, which feels more fragrant than fish.
It's a pity that I can only freeze it in the refrigerator when I get it, and take it as I eat.
It's not fresh enough, it can only be eaten by burning it.
The freshness is not enough, the seasoning comes together. ^_^"
One is because the skin of this fish is black, and another more important reason is that this fish is fierce. It hides in the crevices of the rocks every day. When the sea cucumbers squirm and pass by, they catch the sea cucumbers and eat them. "Wife.
So, can the meat quality be bad if I grew up eating sea cucumbers? ! In addition to rich nutrition, the texture of the meat is firm garlic cloves, which is delicious.
The fresh black sea bream in our local area is made of fish soup, and the milky white fish soup is stewed, which feels more fragrant than fish.
It's a pity that I can only freeze it in the refrigerator when I get it, and take it as I eat.
It's not fresh enough, it can only be eaten by burning it.
The freshness is not enough, the seasoning comes together. ^_^"
