Braised Bream

by Jamie 2292649919

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Braised bream in brown sauce is a famous dish of the Han nationality with delicious flavors.

Braised Bream

1. Cut a few slices on the fish, wash the shallots and ginger slices and set aside

2. Bream in the pot

3. Fry until browned on both sides

4. Today, water, seasoning and green onion ginger stew

5. carry out

Tips:

If you like spicy food, you can add more Pixian bean paste

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