Braised Bream
by Facing the sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Slice ginger, cut garlic into sections, and shred green pepper.
3. Slide the ginger slices in a hot pan with cold oil, and fry the fish on both sides with three strokes.
4. After frying both sides, add an appropriate amount of cooking wine.
5. Add the right amount of salt and oyster sauce.
6. Add garlic white and simmer slightly.
7. Add a spoonful of dried chili froth.
8. Simmer until the fish is cooked, add an appropriate amount of MSG out of the pot, sprinkle the chopped green onion on the fish, and pour a small amount of hot oil.
