Braised Bream

Name: Braised Bream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bream; Some garlic; Some ginger; Some green pepper; Some Cooking Wine; Some Oyster sauce; Some Chives; Some Dried chili froth

by Facing the sun

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Bream
Some Garlic

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Some Ginger

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Some Green Pepper
Some Cooking Wine

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Some Oyster Sauce

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Some Chives
Some Dried Chili Froth

Braised Bream

1. Prepare the materials.

2. Slice ginger, cut garlic into sections, and shred green pepper.

3. Slide the ginger slices in a hot pan with cold oil, and fry the fish on both sides with three strokes.

4. After frying both sides, add an appropriate amount of cooking wine.

5. Add the right amount of salt and oyster sauce.

6. Add garlic white and simmer slightly.

7. Add a spoonful of dried chili froth.

8. Simmer until the fish is cooked, add an appropriate amount of MSG out of the pot, sprinkle the chopped green onion on the fish, and pour a small amount of hot oil.