Braised Bream with Crispy Outside and Tender Inside

Name: Braised Bream with Crispy Outside and Tender Inside
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bream; 1 piece green pepper; a little Fatty; a little Dried chili; a little Vinegar; a little Rice wine; a little ginger; a little garlic

by Listen to mom

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

A Bream
1 piece Green Pepper
a little Fatty
a little Dried Chili
a little Vinegar
a little Rice Wine
a little Ginger

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a little Garlic

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Braised Bream with Crispy Outside and Tender Inside

1. Wash the bream

2. Strike a diagonal knife on the fish's back and touch the salt

3. Dice fat, mince ginger and garlic

4. Two green peppers, diced

5. Put oil in the pot, heat it, add fish, then add ginger, garlic and diced pork

6. Shake the pan constantly, fry until golden, then turn it over

7. Pour rice wine, vinegar, and water into the pot and cook, then add salt, cook until the water is dry, add salt

8. Loading

9. side

10. One more piece

Tips:
The fish must be fried with salt, and there should be no water in the pot, so that the skin will not break easily, and it will taste delicious.