Braised Brushed

Name: Braised Brushed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Drawing; Some shallot; Some Millet spicy; Some Soy sauce; Some Cooking Wine; Some crystal sugar; Some garlic; Some ginger

by Gluttonous girl

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Brushed is the name of our little Jiashan. Some places are called toads and toads. Their meat is more tender and delicious than frogs. The annual consumption in Shanghai and Zhejiang is quite large, and it is a kind of medicinal with high economic value. It also eats animals and has various methods, including smoked, braised, white braised, and soup. "

Ingredients

12 Drawing
Some Shallot
Some Millet Spicy
Some Soy Sauce
Some Cooking Wine
Some Crystal Sugar
Some Garlic
Some Ginger

Braised Brushed

1. The vegetable farm buys the brushed silk that has been peeled and viscerated, and the blood is washed away.

2. Cut off the sole of the foot, one on the top of the butt, and tear off the fascia inside.

3. Put your feet up one by one.

4. All set well.

5. Add some cooking wine in cold water and put it into the wire drawing, blanch it, and wash it well.

6. Heat the pan, pour the rapeseed oil, add the green onion, ginger, garlic, and the millet until fragrant, stir fry the silk, fry for a while, add the cooking wine.