1. Prepare the drawings first.
2. The butter is insulated and the water melts.
3. Add brown sugar, powdered sugar (65g), and honey to the melted butter and stir well.
4. Add the whole egg mixture and stir well.
5. Sift in low flour and baking soda.
6. Dump into dough, put it in a fresh-keeping bag and put it in the refrigerator for about 1 hour.
7. Take out the dough from the refrigerator, make the ground first, take 1/3 of the dough into a fresh-keeping bag and roll it into a 0.3-0.5cm thick noodle.
8. Use scissors to cut the fresh-keeping bag, remove the irregular edges, slowly move it into the baking tray, carefully pull out the fresh-keeping bag, use a hairpin to insert a deeper hole on the surface, and put it into the preheated oven. 180 degrees, middle level, fire up and down for 12 minutes.
9. Roll out another piece of dough, put on a small mold, carve out the shape with a rubber knife, and bake it in the oven. In the shape in the picture, one piece needs to have doors and windows, and the other piece does not need to be. Just engrave the entire outline.
10. All the baked cookie molds, let cool for later use. Let cool thoroughly.
11. The marshmallow melts in heat insulation water, which is more difficult to melt. Squeeze it with chopsticks. It must be kept clean in hot water, otherwise it will dry hard until it is not used.
12. The parts of the hut are fixed on the foundation with marshmallows to form a house.
13. Put a few drops of lemon juice into the egg white, add powdered sugar in three times and beat with a whisk until it is hard. When the whisk is lifted, it will not drip, and the traces of frosting will not disappear. Then put the piping bag on a taller cup, put the icing sugar in it, and take another two small portions, the red one is mixed with the icing sugar, the green one is mixed with the matcha powder and the icing, and free on the desired shape biscuit Play.
14. After all the decorative biscuits are painted, use icing or marshmallows to stick them in the desired position. Stick some sugar needles and sugar beads on the roof, and finally sift a layer of powdered sugar to form a beautiful hut.
Tips:1. Use marshmallows instead of adhesives. It dries quickly, but you must move quickly when you do it.
2. Small holes should be inserted in the baked dough, and the holes should be deeper to prevent expansion during baking.
3. It is better to use a fresh-keeping bag when rolling the noodles.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
