Big Head Boots Bread
by Acting Kun Big Baby
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The flour is ready!
2. Yeast, sugar, salt, water, stir well!
3. Pour in the cooking oil first, then pour in the yeast water while stirring it with chopsticks!
4. Then knead it into a ball, cover it with plastic wrap, and refrigerate for six to seven hours!
5. Draw the parts of the shoe on paper! Drawing one!
6. Drawing two!
7. After the dough is taken out, roll it into a thin dough sheet, and then cut each part of the shoe in turn according to the drawn drawings!
8. Put the cans wrapped in oil paper on the soles!
9. Stick the upper part around the can!
10. Then stick the heel part!
11. Make the oil paper into a cylinder with a big front and a small back as the filling for the shoe body!
12. Stick the tongue on the greased paper!
13. Then stick the toe part, as shown in the picture! Press on the tongue!
14. Cut the shoelace part from the middle and use the round mouth to buckle the three jelly as shoe buckles!
15. Then roll the noodles into strips and wear them as shoelaces!
16. Then put the shoelace on, and then roll the dough slices and cut the strips around the sole, as shown in the figure, with a little tidying!
17. Finally, evenly smear the egg mixture (remember to use water for each pasting). Preheat the middle layer of the oven at 200 degrees for 15 minutes, then 170 degrees for 35-40 minutes, and you can see that the color is even!
18. Appreciate the finished product!
19. Appreciate the finished product!
20. Appreciate the finished product!
21. Appreciate the finished product!
22. Appreciate the finished product!
