Braised Chicken Nuggets (pressure Cooker Quick Version)
1.
An Shi Nong Ke Peking Chicken
2.
Remove chicken butt and proper amount of fat
3.
Cut off chicken finger nails
4.
Chop chicken nuggets
5.
The size is shown in the figure
6.
Add the pepper, ginger, and green onion to a boil.
7.
Add seasonings, light soy sauce, soy sauce, rock sugar, salt and rice wine.
8.
Add 4 tablespoons (don't throw away the broth of the chicken nuggets)
9.
Pack the aniseed in a bag, put it in the well-tuned chicken nuggets, and press the chicken and duck in a pressure cooker until cooked.
10.
Carrots and potatoes are cut into pieces with a hob. Pour into the pressed chicken nuggets and open the rice stall.
11.
If you like spicy food, add a little oil to the pan, stir-fry the chilies, pour the chicken pieces and stir-fry out of the pan without adding any seasonings. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients
Tips:
Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients, rich in fat, and the best stew. The chicken fat can be taken out separately, and the chicken fat can be boiled to make the chicken soup chaotic and delicious. Don’t throw away the broth that has been flying over the water. Use it to cook noodles. Who knows who eats it, it’s so delicious!
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