Braised Chicken with Stone Ears

Name: Braised Chicken with Stone Ears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Net chicken; Some Shi Er; Some Shiitake Mushrooms; Some Jujube; Some Wolfberry; Some Green onion ginger; Some salt

by 76 Little Dragon Girl

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It was still half a year ago that LG bought a bag of stone ears from a business trip. Because I didn't eat it and didn't know how to eat it, it was still on the balcony. The instructions on the bag introduce the nutrition of Shi Er, but its black appearance is not so attractive.

Later, I checked it on the Internet and found that Shigeru really has a lot of nutrients, and Shigeru stewed chicken is still a famous dish! "

Ingredients

Braised Chicken with Stone Ears

1. Shiitake, jujube, wolfberry, green onion and ginger, salt (there is no exact weight for Chinese food, so you can add it according to your preference).

2. One 2 catty net chicken.

3. Shi Er....

4. The appearance of Shi Er.

5. Soak the stone ears in water for half an hour.

6. There is a lot of black water, so wash it several times.

7. There is a hard thing on each piece, which needs to be removed.

8. Wash and drain and set aside.

9. Put all the ingredients except stone fungus and salt in a casserole, add water, and boil on high heat.

10. Until it boils (about 10 minutes), the picture shows the boiled state.

11. After boiling, turn to low heat and simmer slowly. The casserole is quite full, so if the soup boils out, I put two chopsticks on the pot and then put the lid on.