1. Prepare the ingredients.
2. Chop the chicken, add seasoning A and stir evenly, beat in the same direction with chopsticks until the viscosity increases.
3. Peel and wash horseshoes, cut into fine dices, mix with chicken, mix well and set aside.
4. Peel the pineapple, remove the hard scabs (this step can be done by the store), cut into small pieces, soak in pure water, and add a little salt to soak together to neutralize the heat toxicity of the pineapple.
5. Take a small bowl, pour salad dressing, yogurt, and condensed milk into the bowl, stir into running water, and store in the refrigerator.
6. Separate the fried dough sticks into two, and then cut them into 2 cm long sections.
7. Stuff the chicken horseshoe into the fried dough sticks, smooth them, seal them with dry starch, and fry them thoroughly in oil at 100 degrees.
8. The deep-fried dough sticks are used to absorb excess oil with absorbent paper.
9. Remove the pineapple from the water and drain it, put it on the plate, add the fried dough sticks, drizzle the prepared salad dressing, and mix well.
10. Sprinkle colorful decoration sugar on the surface.
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