Mushroom Oil Chicken

Name: Mushroom Oil Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece about 1250g Net chicken; 10 Dried shiitake mushrooms; 10 pcs Wolfberry; 6 slices Sliced ginger; 5 pieces Chives; 1 parsley; 3 capsules Garlic cloves; 3 tablespoons Soy sauce; 3 spoons Oyster sauce; 10ml Cooking Wine; 5ml sesame oil; 5 pcs Single crystal rock candy

by Pale sky

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tasty comes from care and love! In the festive days when the whole family is reunited to celebrate the New Year, let's cook this home-cooked dish for your loved ones with heart, affection and love-mushroom chicken with oil. How to cook? Choose materials carefully, season with affection, cook with love, let this delicacy be filled with the warmth of home, and let your loved ones taste the taste of love! "

Mushroom Oil Chicken

1. The first preparation, one net whole chicken, weighs about two and a half catties.

2. Preparation two, ginger slices, chives, dried shiitake mushrooms, wolfberry, garlic cloves.

3. Boil chicken in boiling water: Boil the whole chicken in boiling water with ginger and wine. Don't cook it thoroughly.

4. Marinating and coloring: Spread a layer of baked chicken powder and oyster sauce on the drained whole chicken body and belly, and marinate for 10 minutes.

5. Braised whole chicken: Put the marinated whole chicken belly with shallots, move it into the pressure cooker, add ginger slices, light soy sauce and dark soy sauce, cooking wine, chives, wolfberry, garlic cloves and rock sugar, and add appropriate amount of water Bottom, simmer on low heat until the valve jumps for one minute, turn off the heat and simmer until the lid can be opened.

6. Pouring and coloring: Move the whole chicken and the soup into the wok and turn on a low heat, turn the chicken body and continue to boil the chicken body with the soup to make it evenly colored, and the whole body is sauce-red and ready to be put on the plate.

7. Cut into pieces and put on a plate: After the whole chicken is let cool, it can be chopped into pieces and assembled on the plate. Put the remaining juice of the wok into the coriander, add sesame oil, and pour it on the chicken.