1. Heat the oil pan with a little olive oil, pour the marinated beef slices into the high heat and stir fry.
2. After being fried until the end of life, it will be prepared for use.
3. Pour the fairy tofu into high heat and stir fry.
4. Stir in a little light soy sauce, sugar, salt, and pepper, stir-fry evenly, and serve.
5. Continue to pour a little olive oil into the pot and add ginger paste.
6. Then add the Chinese cabbage.
7. Add a little salt and chicken essence, cover the pot and simmer for a while.
8. When the cabbage is simmered, pour the beef and Shenxian tofu.
9. After stir-frying evenly, add a piece of cornstarch, then turn off the heat and serve.
