Fairy Tofu
1.
A piece of fairy tofu.
2.
Rinse with water and cut into thin slices.
3.
Chop the ginger and garlic finely.
4.
Put oil in a pot, stir fragrant ginger and minced garlic over low heat.
5.
Add tofu slices and stir fry for 3 minutes.
6.
Season with salt, cooking wine, light soy sauce, and chopped green onion.
7.
The color is emerald green, the taste is fragrant, soft and smooth.