Fairy Tofu

Fairy Tofu

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Shenxian Tofu, also called Chaiye Tofu, is emerald green in color, translucent and has a special fragrance. It feels like jelly and jelly, smooth and tender, very soft! It's called tofu, but it doesn't go with soybeans. It is made from the leaves of a tree that grows on the hillside. The leaves are smooth and tender, with a unique fragrance! Wash the leaves, rub or mash them into a paste with your hands, add an appropriate amount of water filtered by plant ash, stir well and place in a cool place for 10-20 minutes after solidification.
Shenxian tofu is elegant in color, strong in fragrance and comfortable in taste. It is a local specialty snack and a pure green food. However, this original processing method can only be done by older people. I am afraid that many young people don’t even know the leaves."

Ingredients

Fairy Tofu

1. A piece of fairy tofu.

Fairy Tofu recipe

2. Rinse with water and cut into thin slices.

Fairy Tofu recipe

3. Chop the ginger and garlic finely.

Fairy Tofu recipe

4. Put oil in a pot, stir fragrant ginger and minced garlic over low heat.

Fairy Tofu recipe

5. Add tofu slices and stir fry for 3 minutes.

Fairy Tofu recipe

6. Season with salt, cooking wine, light soy sauce, and chopped green onion.

Fairy Tofu recipe

7. The color is emerald green, the taste is fragrant, soft and smooth.

Fairy Tofu recipe

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