Braised Douban

Braised Douban

by Favorite Xiaozhi

4.6 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Stir-fried yellow watercress is a home-cooked dish that we often see at home tables and restaurants. Because it is cheap and easy to use, it tastes refreshing and extinguishes fire. It can be eaten all year round. Although it is not a delicacy from mountains and seas, its nutritional value is not lower than that of precious ingredients. It is especially suitable for women who lose weight, and also suitable for people with a faster pace of life. You can eat delicious flavors in less than 10 minutes 😊"

Ingredients

Braised Douban

1. It's delicious and chewy.

Braised Douban recipe

2. The ingredients are ready.

Braised Douban recipe

3. Add garlic grains to the vegetable oil and fragrant.

Braised Douban recipe

4. Pour in the yellow watercress and stir fry over high heat.

Braised Douban recipe

5. Add salt, water will come out during the process, and the water must be boiled off.

Braised Douban recipe

6. Add red pepper.

Braised Douban recipe

7. Soy sauce, light soy sauce, oyster sauce.

Braised Douban recipe

8. Add garlic leaves.

Braised Douban recipe

9. Order food 😊

Braised Douban recipe

Tips:

Be sure to boil the water in the soybeancress so that the fried watercress is delicious😊

Comments

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