Fried Douban
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Watercress is cleaned.
2. Pork slices.
3. Cut the green onion and ginger well.
4. Heat oil in the pot, add pepper, green onion and ginger and stir fry until fragrant.
5. Add pork belly and sauté until fragrant.
6. Add watercress and stir fry.
7. Stir fry evenly.
8. Put the watercress into the casserole.
9. Put in the fuel consumption.
10. Add soy sauce.
11. Add salt and mix well.
12. Cover the pot and cook for 7 minutes. The watercress is fully cooked.
13. Open the lid, the fragrance fills the kitchen.
14. Serve the pot directly on the table.
Tips:Use casserole, original flavor, no need to add water
