Braised Duck Claws
by Ge Sijia
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the duck bladder and duck claws.
2. Prepare ginger slices, green onions, star anise, and chili.
3. Peel a dozen garlic cloves and set aside.
4. Cut into small pieces.
5. Bring to a boil, pour in the duck bladder and duck feet and blanch for 2 minutes.
6. Remove and drain the water.
7. Heat the wok, add oil, add chili, ginger, green onions, and star anise, stir fry until fragrant.
8. Pour in the duck bladder and duck feet and stir fry for a while.
9. Stir in cooking wine, salt, sugar, dark soy sauce, a little vinegar, add enough water, bring to a boil on high heat, change to low heat for 30 minutes.
10. Then pour in the garlic cloves, cover and cook for 15 minutes.
11. Collect the sauce over high heat and add an appropriate amount of chicken essence.
12. The proprietress came to order wine and food.
