Red ------ Sauce Duck Bladder

Name: Red ------ Sauce Duck Bladder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck bladder; Some shallot; Some ginger; Some Soy sauce; Some Five spice powder; Some salt; Some Chicken Essence

by Koeko

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The sauced duck bladder made today has the effects of beautifying, strengthening the spleen and appetizing, and is a favorite of many people. The color is red, crystal clear and pleasing to the eye, the texture is soft and tender, and the taste is delicious and fragrant. It is a good dish to go with wine. "

Ingredients

Some Duck Bladder
Some Shallot
Some Ginger
Some Soy Sauce
Some Five Spice Powder
Some Salt
Some Chicken Essence

Red ------ Sauce Duck Bladder

1. Ingredients are prepared.

2. Wash the ingredients, cut all the duck buns into two, slice ginger, and mince green onions.

3. Heat oil in a pan, saute the ginger slices, add the duck bladder, and pour the cooking wine.

4. After stir-frying, pour in the dark soy sauce.

5. Then, sprinkle in salt and sugar.

6. Then add five-spice powder.

7. After stir-frying, add some water and flatten the duck bun, cover with lid, change to low heat after opening, and simmer for 45 minutes.

8. Open the lid, turn on the heat, stir fry to thicken the sauce, and sprinkle with chopped green onions. Pour out the pan.

Tips:
1. In cooking, you can put star anise and cinnamon to remove the smell of duck. I can also use five-spice powder.

2. Because duck bladder is not easy to cook, it needs to be braised on a small fire, don't be impatient.

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